Job Description
Experience in Hotpot cuisine.
Creative thinking on food presentation.
Prepare, cook and serve a variety of items in accordance with specific menus.
Assist in creating new dishes and menus.
Assist with inventory and managing suppliers.
Maintain food quality and standards.
Control costs by minimizing wastage, manage the quantity and quality of food ordering and
storage.
Maintain kitchen cleanliness, hygiene and safety
Other ad-hoc job duties.
Requirements
Must be flexible and able to work during our peak times including weekends and public
holiday.
Possess of professional certificate/NITEC/Culinary qualification.
Minimum 2 years related experience.
Fluent in both English and Mandarin (Bonus) preferred.
Passion for food, creative and teamwork.
