Introduction
Are you passionate about Japanese cuisine and proud of your hospitality skills? We are excited to announce the opening of a new Japanese Izakaya in Singapore and we are looking for a talented kitchen&service member to join our team! As part of our opening team, you will play a crucial role in bringing the flavors and culture of Japan to Singapore.
-Place: Tanjong Pagar
-Working Time: Basically 8 hours for Shift-based schedule between 10:00 AM and 11:30 PM.
In case of need over-time work, OT payment will be provided.
Key Responsibilities:
- Managing our restaurant business
- Implementing Food coordinating and our menu
- Conducting Market Research to superior menu and services
- Supervising restaurant staff team
- Customer Acquisition and Retention
- Improving our restaurant staff’s hospitality and courtesy
Ideal Candidate:
- Experience in Japanese cuisine.
- Passionate and creative in cooking.
- Strong teamwork and leadership skills.
- High hygiene standards.
How to Apply:
If you are interested, please send your resume and cover letter. Join us in this exciting new adventure and achieve success together!
Why Join Us?
- Be Part of Something New: Join our founding team and play a key role in our success story.
- Career Growth: Opportunities for advancement as we expand and grow.
- Supportive Environment: Work in a collaborative and dynamic setting with a team that values your contributions.
- Competitive Compensation: Attractive salary package with additional benefits.
We look forward to welcoming you to our team and creating an authentic Japanese dining experience in Singapore together!
