Job Description & Requirements
Preparation of Tasty and Authentic Korean and Diversity of Menu Plan and Direct Food Preparation Good culinary and teamwork skill Ensure and maintain the cleanliness of the kitchen premises and maintain the safety Should be Able to Work on Weekends and Public Holidays (Alternative rest days) Follows Proper Handling and Right Temperature of all Food Products Stock-take and ordering of ingredients and supplies Requirements:Must have working experience on Korean recipes and ingredients At least 1 to 2 years working experience in Korean BBQ restaurants Hands-on experience with various kitchen equipment (e.g., BBQ Grill, Meat Cutter, etc)Job Description & Requirements
