Job Decriptions:
• Monitoring the set-up of the bar, lounge, private functions and hospitalities.
• Making out liquor checks for lounge, bar, private functions, hospitalities, and any liquor for Executive staff members.
•Overseeing the functions of the department to include general bar and lounge service to private functions.
• Assisting with the set-up of bar, lounge, private functions and hospitalities when needed.
• Coordinating private functions.
• Monitoring the lounge, private functions to see that areas are adequately staffed and begin on time.
• Assisting guest with any problems or needs.
• Directly supervising Department employees in order to fulfill client needs in accordance with Capella policies and procedures.
• Maintain the highest level of employee/guest relations.
Job Requirements:
•Ability to work any assigned shift/work schedule.
•At least 3 years experience in same industry
• Has good experience in staff management and f&b
