Key Responsibilities:
- Carry out efficiently the daily production activities, starting from ingredient preparation, processing, finished product packing, cleaning equipment, apparatus and work area.
- Adhere to company policies, production operation instructions, quality food standards, safety regulations and workplace hygiene and sanitation requirements.
- Complete accurately all necessary production records and documentations required at each work station.
Key Requirements:
- At least 1-2 years of working experience manufacturing, preferably in food industry
- Able to work 5.5 days work week
- Must have basic English and Math proficiencies
