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Jobs in Singapore   »   Jobs in Singapore   »   Bartender / Bar Manager
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Bartender / Bar Manager

Rb Food Group Pte. Ltd.

Rb Food Group Pte. Ltd. company logo

Join us at RB Food Group, where we offer a dynamic environment where talent thrives, supported by opportunities for growth, competitive compensation, and a commitment to excellence in the excellent service and culinary arts.


What are we looking for?

  • Fantastic communication skills and the ability to work as part of a team
  • Takes pride in creation and has attention to detail
  • Always looking for ways to get things done and do things better
  • Passionate about the cuisine and offer inputs to create a better experience
  • Flexible to adapt to shift requirements for special events and/or outlet requirements

What you will be doing?

You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate excellent Modern French food in the restaurant. Minimum of 2 Years of experience is preferred.


You may be required to perform the following, but not limited to:

  • Monitor the quality of wines and alcoholic beverages to ensure they meet the restaurant standards
  • Assist in managing beverage inventory by keeping track of ingredients, ordering supplies, and minimising wastage
  • Assisting the outlet manager in the restaurant's beverage offerings
  • Recommend wines and alcoholic beverages menu
  • Setting up and stocking up stations with all necessary supplies
  • Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
  • Handling stock inventory appropriately
  • Be a role model and guide junior team members
  • Assist in other FOH operations as needed
  • Maintain good working relationships with your own colleagues and all other departments
  • Coordinate with back-of-house team to address daily operational needs and maintain cleanliness standards
  • Coordinate with other departments to facilitate Events, Partnerships and Marketing activities
  • Any other ad-hoc duties as and when assigned by the Management

What you will get?

  • 5-days work week
  • Staff meals
  • Late night transport
  • A positive work environment
  • A company that is passionate about our food and people
  • The opportunity to develop and grow with the brand

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