Responsibilities
- Handling of daily operational activities such as Cashiering, preparation of tea, and other kitchen duties
- Attending to walk-in customers in a prompt and friendly manner
- Maintaining the overall cleanliness and tidiness of work areas
- Be involved in the opening and closing of the store
Requirements
- No experience required as training will be provided
- Min to work 20 hours per week
Benefits
- Sponsored Basic Food & Hygiene Course
- Good Career progression plans
- Complementary staff drink
- Incentive and Allowances
