This advertisement is for the recruiting position of Kitchen Assistant.
If successfully selected, you will be seconded to a MOE secondary school located in Pasir Ris.
Contract Period: From 01 Jan 2025 to 31 Dec 2025
Option to Extend: for a further period of 12 months (1 Jan 2026 to 31 Dec 2026).
Personnel to be deployed at the following hours:
- Mondays to Thursdays: 6:30am to 3:30pm, inclusive of ½ hr meal break
- Fridays: 6:30am to 3:00pm, inclusive of ½ hr meal break
- Service not required on Saturdays, Sundays and gazetted public holidays.
The Services required are set out as follows:
Job description including responsibilities, requirement, skills and experience
- Maintenance of NFS rooms
- Able to maintain orderliness and ensure cleanliness of the NFS food lab (kitchen), and preparation room. Such as: i) Washing and drying of cleaning cloth, aprons, ii) cleaning of food science equipment, iii) cleaning of teachers & students work area, for instance sinks, stoves, refrigerators, etc., iv) mopping of kitchen floor, etc.
- Organize & tidy teacher and student work unit such as table tops, drawers & sinks after each lesson and any other duties related to the maintenance of the NFS room.
- Manage the equipment and appliances in the NFS food lab (kitchen) (need to be familiar with food science equipment)
- Assist in checking that the main gas tap, electrical switches (oven) and knives are kept under lock & key.
2. Food Preparation
- Able to manage the preparation of ingredients for lessons such as the cutting, weighing and packing of ingredients prior to lesson.
- Organise ingredients and equipment in the kitchen which includes the repacking of ingredients into proper storage areas (refrigerator, cupboards).
- Take stock of perishable food daily and work closely with the teacher-in-charge.
- Able to operate some of the kitchen and food science equipment such as hand held blender, electric streamer, rice cooker, refractometer etc.
3. Administrative duties
- Able to manage the process of accepting and verifying food orders.
- Able to support all NFS teachers in the food lab(kitchen) at all times (excluding lunch time & scheduled breaks)
- Any other duties assigned by the supervisor
The personnel shall minimally have the following qualifications, experience and skills:
- Applicants should have completed primary school education.
- 3 years of prior experience in food handling, kitchen, or simple administrative duties in similar educational institutions.
- Should be able to work efficiently and independently.
