Job Description & Requirements
- Perform operation according to work instruction
- Handling of cutting, de-cartoning and seasoning of ingredient
- Monitor and perform simple machine trouble shooting
- Prepare and manage the cooking for sauces and soups
- Maintain cleanliness and neatness of the working station
- Maintain high level of Hygiene and Food Safety at all times
- Always adhere to all company policies and procedures
- To perform any other duties as and when required and assigned by immediate supervisors
