We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly and various types of Chutneys and Curries,Tantoori Chicken Recipe,various types of Briyani especially Dum Biryani...
Responsibilites
- Play a key role in preparing delicious and high-quality dishes
- Work alongside a friendly and collaborative team in a fast-paced environment
- Ensure consistent menu execution and maintain the highest hygiene standards
- Have the opportunity to showcase your creativity and contribute to menu development
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
Requirements
- Has a minimum of 2 years of experience in a professional kitchen
- Possesses strong culinary skills and a passion for food
- Minimum Bachelor Degree Required
- Can work independently and as part of a team in a fast-paced environment
- Has excellent attention to detail and a commitment to quality
- Maintains a clean and organized work area
- Excellent communication and interpersonal skills
