Job Specification:
- Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and food production equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering cooperation between departments.
- Completes food production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
- Ensures operation of food production equipment by calling for repairs; evaluating new equipment and techniques.
- Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to customer food order requests.
- Maintains safe and clean work food production environment by educating and directing personnel on the use of all control points, equipment, and resources.
