The Supervisor will oversee all activities related to buffet catering and pantry service. The duties and responsibilities will include the supervision of 1-2 service crew who will assist in setting up of the buffet line, basic food preparation activities, cleaning and sanitizing, and assisting in pantry service while ensuring that guests have a quality dining experience.
Responsibilities:
- Create a positive dining experience for guests
- Gather feedback from guests on food and dining experience
- Schedule the day-to-day operations and team roster
- Maintain the meal collection system and ensure that guests follow the process
- Perform roll call daily prior to the operating hours
- Setup/cleaning of food serving area, buffet catering services and pantry
- Serve food & beverage according to the guests’ needs
- Maintain good hygiene and cleanliness of the food serving and pantry area
- Maintain stock of necessary beverages, condiments, crockery and pantry items
- Ensure fully stocked pantry with snacks and beverages at stipulated hours
- Follow all food safety & hygiene guidelines and standards
- Submit before/after photos of the buffet line/pantry to the respective WhatsApp group on a daily basis
- Monitor the food volume and record any food wastages
- Perform any other duties as requested by the Supervisor or Unit Manager
Requirements:
- Possess a minimum of at least 1 year working experience as a Supervisor or in a similar role in an F&B setting will be advantageous
- Service-oriented team player with excellent interpersonal skills and positive learning attitude
- Ability to work from Monday to Sunday and AM or PM shift
- Must be able to commit on a long term basis and work between 4.5-5 hours/day
- Valid basic food and hygiene level 1 certificate, otherwise refresher course will be provided
