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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

Wine Trade Asia Pte. Ltd.

Wine Trade Asia Pte. Ltd. company logo

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding.

Wine Connection is looking for a Sous Chef who is:

  • on fire with passion and gratitude
  • who feels cooking is the ultimate giving
  • takes ownership of the role, mission and vision
  • remains humble and is trustworthy,
  • always doing what you say you’re going to do.

Staff Benefits & Job Highlights:

  • *5.5 Day work week(T&C Applied)
  • Career Growth Opportunities
  • Monthly incentives - KPI Based (T&C Applied)
  • AWS
  • Annual Performance Bonus
  • Annual Increment based on Yearly Performance
  • Employee discount of 15% on non-promotional items for both our F&B and Retail outlets (T&C Applied)
  • Employee discount of 10% on promotional wines at our Retail outlets (T&C Applied).
  • Leave Benefits
  • Work Accident Coverage
  • Free Staff Duty Meals
  • Uniforms and Aprons Provided
  • Birthday Gifts (Wines / Uniq Gift Vouchers etc)

Job Description:

  • Oversees the overall operational activities of the kitchen
  • Maintains high standard of food production
  • Responsible for hygiene and sanitation of respective outlet
  • Checks food preparation, quality and quantity
  • Plan orders of equipment or ingredients according to shortages
  • Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
  • Maintain a positive and professional approach with co-workers and customers
  • Supervises and monitors portion respective stations, operating equipment and perishables.
  • Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager

Job Requirements:

  • At least 3 year(s) of working experience in the related field is required for this position.
  • Similar experience within the industry
  • Leadership and management skills
  • Creative in food preparation & presentation
  • Knows local market trends
  • Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
  • Able to apply hygiene & sanitation standards

Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?

If yes, then you might be the perfect fit! We look forward to receiving your application and resume to [email protected] or alternatively you may whatsapp to +65 8511 2188.

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