Overview:
As a Commis Chef at CÉ LA VI you will have the opportunity to work alongside experienced chefs and contribute to the creation of exquisite dishes. This entry-level position is ideal for individuals who are looking to kickstart their culinary careers, gain hands-on experience, and be part of a kitchen known for its innovation and quality.
Key Responsibilities
- Assist in the preparation and cooking of menu items under the guidance of senior chefs.
- Maintain cleanliness and organization of the kitchen workstations.
- Follow recipes and cooking techniques as directed by the chef team.
- Ensure food safety and hygiene standards are upheld.
- Help with inventory management and stock rotation.
- Collaborate with the culinary team to contribute to menu development.
- Embrace opportunities to learn and develop culinary skills.
- Support the team in delivering exceptional dining experiences to our guests.
Qualifications
- A passion for cooking and a strong desire to pursue a career in the culinary arts.
- Previous experience in a kitchen or culinary training is a plus but not required.
- Willingness to learn and take direction from senior chefs.
- Ability to work in a fast-paced, high-pressure environment.
- Attention to detail and a commitment to maintaining high-quality standards.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
