· Perform opening and closing duties
· Assist cook in food preparation including cutting vegetables, meat according to SOP
· Prepare sauces, spices, seasonings and marinades based on standard recipes
· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.
· Store food in designated containers and storage areas to prevent spoilage
· Assist in dishwashing if required
· Handle any other duties assigned by Chef
· Follow company safety SOP and wear safety equipment while working in the kitchen
· 负责开店的食材准备及清理工作
· 根据标准操作流程，协助厨师准备食材,包括切菜，切肉
· 根据食谱准备酱料、香料、调味料和腌汁
· 油炸食物，准备沙拉, 剥鸡蛋， 包饺子等
· 存储食物在指定的容器和储存区, 以防止腐坏变质
· 如有需要,协助清洗碗盘
· 处理主管分配的其他工作
· 遵从公司的安全准则，在厨房工作是佩戴安全设备
