Duties and Responsibilities
- Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
- Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
- Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
- Conduct staff training and monitor staff performance
- Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
- Conduct monthly stock check of all inventories
- Perform any other duties as assigned by Manager
Requirements:
- Relevant working experience in similar roles in the F&B industry
- Strong leadership quality with excellent communication interpersonal skills
- Willing to work shifts, weekends and public holidays
- Can-do attitude, driven, passionate about work and a team player
- Able to multi-tasks and work under pressure ; May require working long hours
