Job Responsibilities:
- Handle event & sales activities such as follow up purposes and client visit
- Responsibilities for create contracts, quotations, proposal and event floor plans.
- Ensure all menu proposals are presented to the client accurately & effectively
- Maintain accurate and up-to-date records of all -Sales reports and transactions
- Ensure maximum utilization of space
- Conduct property inspection and recommend on set up planning of the function
- Conduct sales calls/blitz Frequently liaise with Catering Sales Manager on business pick up guests' request.
- To achieve revenue goals for corporate functions.
- Any other appropriate duties and responsibilities as assigned
Requirements:
- Diploma holder with min 1 year experience in sales and/or service/customer facing roles.
- Passionate and high level of customer-centricity.
- Proficient in MS Excel.
- Highly motivated & self-driven, able to work effectively in a team
