- Customer service according to procedures and standards.
- Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders)
- To provide service according to procedures and standards established by the F&B department.
- To recommend and promote all items on the menu or specials to guests.
- To take daily inventory including for bar and report any loss or damage.
- To handle guest complaints and feedbacks effectively and communicate to the immediate
- To maintain a high standard of personal hygiene, appearance and deportment at all times.