Job Responsibilities:
• Offering friendly and efficient service, attending to customers’ enquiries
• Explaining the concept to guests, and educating / having conversations with them on the tea menu and related topics
• Preparation and serving of food and drinks
• Setting up and clearing down of operations
• Receiving and checking of inventory and perishables
• Having clear communication within the team members for each shift, so that instructions are passed on correctly
• Reporting to outlet manager
Basic Requirements:
• Experience and interest in F&B
• Passion for tea, including acquiring and sharing of tea knowledge
• Able to work weekends & public holidays
• Commitment period of at least 1 year, Contract or full time position available
Skills & Abilities:
• Well-groomed with good communication and interpersonal skills
• Fluent in English
• Proactive and reliable, able to adapt and learn quickly
• Ability to withstand stress and work well under pressure
Other job details:
• 5 day work week, no split shifts
• Medical claim system
• 14 days of annual leave (upon completion of probation period, prorated)
• Individual welfare fund (upon completion of probation period, prorated)
Salary : Up to $2.8K
Work location: Central
Work hours: 5 day work week.
Opening shift: 1130am-930pm, Closing shift: 12pm-10pm
