- Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
- 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐、茶点和晚餐)
- Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
- 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态
- Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
- 确保每顿饭的数量足以满足住户和值班人员的需要，以防止浪费
- Responsible for washing of cutlery/utensils after every meal
- 负责每顿饭后清洗餐具/用具
- Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
- 确保食物准备区、炉灶、厨房地板、器具、烹饪设备等等清洁
- Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
- 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物）
- Perform stock take (count and record cooking ingredients / items taken out from store)
- 进行盘点（计算并记录烹饪原料/从仓库取出的物品）
- Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
- 负责每周订购所有材料/干货/用品/用于烹饪（包括日常蔬菜和肉类）
- Person in charge for the keys to the store, refrigerator and dry goods cupboard
- 仓库、冰箱和干货柜钥匙的负责人
Requirements 岗位要求
- Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
- 小学/中学/GCE'N'或'O'级，专业证书/NITEC
- Minimum 1 year working experience
- 至少有1年的工作经验
- Possess a current basic food hygiene certificate would be an advantage.
- 拥有现行基本食品卫生证书将是一个优势
- Motivated with positive attitude to learn
- 拥有积极的学习态度和上进心
- Cooperative and helpful with other team members
- 善于合作，乐于助人，具有团队精神
- Able to work shifts, weekends, eve of public holidays and public holidays
- 能够轮班、周末、公共假期前夕和公共假期工作
