PREPARE AND COOK ASSIGNED DISHES FOR SERVING ACCORDING TO THE MENU
KEEP KITCHEN AREA, PROCESSING EQUIPMENT AND COOKING UTENSILS CLEAN AND SANITIZED AT ALL TIME.
PROCESS ALL FOOD ACCORDING TO COMPANIES AND GOVERNMENT REGULATORY CONTROL
ABLE TO FILL IN ANY AREA OF KITCHEN AT ANYTIME.
COMPLY WITH HYGIENE AND SAFETY REGULATIONS SET BY THE COMPANY, CLIENTS AND GOVERNMENT.
PERFORM ANY OTHER RELATED DUTIES AS ASSIGNED BY IMMIDIATE SUPERIOR.