Job Description:
· In charge of the daily work and ordering for the assigned section;
· Need to prepare meals and soup etc;
· Carry out given recipes and instructions with precision speedy;
· Ensure strict health and hygiene practices;
· Cleaning, organize and taking care of kitchen equipment as per instruction manuals;
· Monitoring food portion and waste to maintain profit margin;
· Preferably Junior Executive specialized in Food/Beverage/Restaurant;
· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift;
· Ensure food quality, presentation, and consistency;
· Manage food safety and hygiene standards to comply with health regulations.
Requirements:
· Minimum 5 years work experience as a Chef ;
· Good knowledge of various food types and techniques;
· Extensive food and beverage (F&B) knowledge;
· Ability to work both fast and accurately;
· Availability to work during business hours, including weekends, PH, evenings and night;
· Flexibility to take on various shifts;
· Able to work on weekend and public holiday;
· The candidate can accept multitasks and overtime works.
Please note that only shortlisted candidates will be notified.