Responsibilities:
• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from suppliers.
• Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.
Qualifications:
• Proven experience helping in kitchen settings.
• Obtain basic Food Safety Course.
• The ability to stand for extended periods of time.
• Available for weekend and holiday shifts.
Working Days: 5days (Within a week any 5days)
Working Hours: 0700 to 1600hrs
0900 to 1800hrs
1200 to 2100hrs
