Job Description:
- Assistant manager to assign work tasks to kitchen staff.
- Assistant manager with work schedules, payroll, and staff training duties.
- Assistant manager monitor and document staff attendance, communicating with manager regarding which staff members are not meeting attendance requirements.
- Assistant manager ensure that staff members follow company health guidelines and other rules and regulations.
- Assistant manager to check branch store demand to verify they are prepared within company standards.
- Assistant manager provide aid to all kitchen staff as needed.
- Ensure product quality.
- Maintain and ensure store tidiness and cleanliness at all times.
- Manage inventory, including ordering, receiving and stocking products to maintain the right stock levels.
- Support Store Manager in meeting sales team’s target.
Job Requirements :
- Have relevant experience
- Proficient user of MS Office
- Interpersonal and communication skills
- Problem-solving attitude
- Flexibility to work in shifts
- Experience with recruiting and performance evaluation processes
