Job Description :
- Screening, interviewing, hiring, and training staff.
- Managing staff's work schedules.
- Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked.
- Monitoring the cash flow and settling outstanding bills.
- Resolving customer complaints in a professional manner.
- Other jobs arrange by company.
Job Requirements:
- High school diploma or GED.
- Have relevant experience will be advantage.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Can work shifts and long working time.
- Plublic day also need work.
