- Assist in the smooth-running operations of a catering kitchen
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Able to make south Indian dishes like idly vada sambar rasam south Indian style chicken mutton Masala curry fish etc …
- Willing to work as a team and support other staff.
- Must have skills to make parotta dosa etc …
- Able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution.
- To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity
- Knowledge of Indian spices and cooking tools.
- A multi-skilled Chef with good all-round food preparation and catering expertise.
- To adhere strictly to all established standard operating procedures.
- To be in total compliance with the recipe book.
- Work according to the instruction of Seniors.
- Organizes and prepare the set up.
- Prepare daily food production in different sections of the main kitchen.
- Maintain kitchen cleanliness, hygiene and safety.
- Perform all other ad-hoc duties as assigned by seniors.
- Paratha Making and Cooking, Nool Paratha Bun Paratha,
- Naan making, Tandoori Roti, Tandoori Butter Rotti, Garlick Naan Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Butter masala Dosa
- Cook South Indian Tiffin, Cook South Indian Lunch Meals and Cook South Indian Diner, Dishes
- Cook North Indian Lunch Thali, Cook North Indian Dinner Dishes & snacks
- Cook Hyderabad Briyani, Malabar Briyani, Chittinad Dum Briyan,chicken DumBriyani & mutton briyani
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing deep fryer, utensils, and grill for shift
- Roti paratha flour mixing
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- preparation of south indian & north indian curies
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Requirements and Qualifications
- Ready to work any shift
- Candidates must possess at least a Professional Certificate, Diploma, Food & Beverage Services Management or equivalent.
- Must be flexible and able to work during our peak times including weekends and public holidays
- Willing to learn, self-motivated and an efficient worker
- Able to minimize the wastage food and beverage used in the kitchen.
- Compliant with rules and regulations.
- Good attitude and well groomed
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Previous experience as a cook, or relevant work experience
- Able to read and write. Must pass a background check
- Minimum 3 Years experience in the kitchen room.
- Able to work shift hours, Weekends and Public holidays
- Knowledge of best cooking practices you get joy from cooking
- Company uniforms all the times of working place.
