The great things you will be expected to do:
- Oversee the Front of house team and handle the day to day Operations needs
- Serve as liaison between front and back of house to ensure the highest level of hospitality and service
- Serve and attend to customers promptly and politely
- Keep all food counters and display clean and tidy at all time
- Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time.
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by immediate superior
Job Requirements:
- Minimum 2 to 3 years of experience in Food & Beverages Service
- With Supervisory and leadership experience
- Excellent interpersonal and organizational skills
- With Strong communication skills
