- MNC
- Industry Leader
- Permanent Position
- Knowledge in ISO 22000 / FSSC22000, or any other GFSI recognized certification
- Knowledge in ready-to-eat, cooked chilled / freeze production food safety requirements
Our client, a leading quality food provider and wholesaler, is looking for suitable talents to join their growing business as Food Safety and Compliance Manager.
RESPONSIBILITIES:
- Be the main person in charge in maintaining the Management System (FSMS and HSE).
- Manage and report actions for products under quality on-hold or other issues to the Management including major issues which could affect business performance.
- Lead and ensure the QA team perform their roles and responsibilities as defined in their job description.
- Ensure all products received, stored, process, packed and distributed in compliance with SOPs
- Key contact person for operational staff, customers and suppliers on Quality matters.
- Overseeing and Handling of customer complaints/feedback and Goods Return.
- Ensure process monitoring - GWP/Pest Control/Hygiene/Safety in the company compound.
- Ensure compliance of CCP / OPRP and food safety requirements of manufacturing kitchens.
- Involving in regulatory, statutory and customer’s audits and assist in follow-up corrective/preventive actions.
- Manage Document Control.
- Relationship management on QA or compliance matters, supporting our Sales, Operation & Logistic team.
- Handle licensing and certification application and renewal with authorities and certification bodies.
- Any other ad hoc duty as assigned by the Management.
REQUIREMENTS:
- Diploma or Bachelor Degree in Food Science or relevant disciplines
- Minimum 5 years of relevant working experience, with supervisory/people management experience
- Knowledge in ISO 22000 / FSSC22000, or any other GFSI recognized certification
- Knowledge in Halal, ASC & MSC, ISO45001 and BizSafe certification
- Comfortable with communicating with internal stakeholders and external parties (Eg, SFA officer, auditors, customers, vendors, etc).
- Technically oriented and able to deal with meat product
- Knowledge in ready-to-eat, cooked chilled / freeze production food safety requirements
- Knowledge in product labelling requirements
- Proficient in MS Office applications
OTHER INFORMATION:
- Location: West
- Working hours: Monday to Friday, Office Hours
- Salary: Salary will commensurate according to experience & qualifications.
- The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.
HOW TO APPLY:
Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :
Email – [email protected]
or reach out to your Friendly Consultant, Florence at WhatsApp 8655 6810 (text message only) for a confidential discussion.
Please click “Apply Now” button to submit.
Please indicate the below information in your resume:
• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
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