Roasted Chef (Cantonese Cuisine)
Working Day: 5.5 working days (60 hours/ week)
Location: MBS
Salary: $3,800 to $4,500 (depending on experience)
Job Scope:
- Preparing, cooking, and presenting various roasted meat dishes
- Select high-quality meats and ingredients for roasting
- Marinate, season, and prepare meats before roasting
- Ensure all ingredients are fresh and properly stored
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
- Maintain consistency in taste, texture, and presentation
- Properly store and handle all food items to prevent contamination
- Collaborate with suppliers to source the best quality meats and ingredients
Requirements:
- Preferably more than 5 years relevant experience in Cantonese restaurants
- Able to work on weekend and public holidays
Lee Wan Ling | Reg No: R23116154
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
