Job Details:
· Work Week: 5.5 days per week
· Work Hours: 11am - 11pm (1hour 45min break)
· Lunch & Dinner provided
· Gross Salary Range: $6,000 - $8,000
· Locations: Many outlets in Singapore
Job Scope:
· Work with chefs for efficient provisioning and purchasing of supplies.
· Estimate food and beverage costs.
· Supervise portion control and quantities of preparation to minimize waste.
· Perform frequent checks to ensure consistent high quality of preparation and service.
· To lead the team on each shift and ensure the company service standards are upheld.
· Investigate and resolve complaints concerning food quality and service.
· Ensure sufficient stocks supplies in restaurant for smooth operation.
· Perform other duties as assigned by management
Job Requirements:
· Strong communication, interpersonal and management skills.
· Passionate in providing excellent management and interpersonal skills.
· Able to work independently and in a team.
