Job Description:
- Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.
- Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)
- Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients.
- Maintaining the cleanliness of the food preparation area.
- Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
- Ensure consistency in food quality, presentation and standards.
- Preparing & Cooking Food.
Requirements:
- At least 5 years of cooking/ relevant experience.
- Passionate for cooking & a positive attitude.
Chef Job Responsibilities:
- Lead, mentor and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage and work areas.
