Job Summary
· Responsible for overall NamNam Noodlebar culinary operations
· Responsible for ensuring cluster culinary profitability and productivity
· Responsible for proper costing of food preparation and submit cost proposal
· Responsible for the quality of all food leaving the kitchen
· Responsible for food and culinary purchase, wastage and inventory
· Responsible for kitchen equipment and tools purchase, repairs and regular maintenance
· Responsible for recruiting, training and developing culinary staff
· Ensure that all food preparation is in accordance with food safety regulatory guideline
· Ensure Workplace Safety standards are adhered to
