-Order supplies to stock inventory appropriately
-Making coffee, toasting bread, cooking, cleaning, etc
-Min 5 years of working experience
-Produce high quality plated both design and taste-wise
-Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
-Cleaning the food preparation equipment and other kitchen tools, housekeeping.
-Ensuring the food preparation areas are clean and hygienic.
-Comply with and enforce sanitation regulations and safety standards
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Monitor portion control to meet requests and minimize waste
-Maintain a positive and professional approach with customers
-Ready to work any shift.
-Willing to work on weekends and public holiday
· Must be able to work night shift and split shift
· Must be able to work extra hours or weekend if needed
