•Supervise the received deliveries and ensure appropriate storage location of goods
•Receive incoming shipments and deliveries and verify for accuracy of quantity and quality
•Verify sort food items according to their type properly.
•Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
• Plan and arrange to clean and appropriate place for storage.
•Preparation and handling of day-to-day documents for delivery and receiving of goods.
•Understand delivery instructions from director and packing requirements by customers.
•supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.
•Label packaged food items appropriately and perform checking of product labels
•Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.
•Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products
•To check the store keepers are maintaining cleanliness and storage safety of food products.
•Monitor, count and record Inventories. Maintain proper documentations and pictures of inventory records
•Should involve in stock count and QC processes.
•Ready to drive and deliver good, in case of emergency
•Any other assigned duties as directed by the Manager or Director.
Ready to work in any shifts and in rotational holidays.
