The key responsibilities are general outlet management, driving sales revenue, managing operating cost, ensuring outlet QSC, performing customer service and cashier duties, scheduling of staff roaster, training of staff, handling of prescribed food & beverage system and others.
You will work very closely with the Area Manager to operate and grow the outlet operations.
Core Competencies:
- At least one (1) year of F&B outlet supervisory experience is required or more than five (years) of F&B outlet operating experience
- Knowledge of basic beverage and food prep handling
- Sales Driven
- Food Cost Management know-how
- Knowledge of food safety & hygiene practices & Singapore Food Agency (SFA) regulations
- People-oriented
- A strong team player & high degree of resourcefulness
Supervision Duty
- Manage staff & scheduling once a month or fortnightly
- Organize preparation work to be completed within the day
- Lead by example
- Churn out sales report accordingly to POS data
- Harmonize good relationship amongst stall colleagues, HQ staff and suppliers
- Ensure food safety & work safety guidelines
- Proper knowledge of food storage guidelines
- Supervise and monitor colleague performance
- Able to multitask, prioritize & manage time efficiently
- Lead & manage team members
