Working Location: Orchard
Duties and Responsibilities:
- Arrange table settings and maintain a tidy dining area
- Assist customers with seating arrangements
- Serve food or beverages to the customers
- Provide excellent customer service to guests
- Offer menu recommendations upon request
- Inform customers about the day’s specials.
- Planning drink menus and informing customers about new beverages and specials.
- Communicate dining or order details to kitchen personnel
- Developing new cocktail recipes.
- Responsible for clearing, collecting and returning food and beverage items to proper area
- Process customer bills or payments.
- Has a good knowledge of menu
- Comply with SOP, workplace safety, health and hygiene policies and procedures.
