Job Responsibilities
- Ensure food preparation procedures are strictly adhere to Company’s standards and National food safety regulations
- Assist in planning and create menus, recipes and daily specials
- Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.
- Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times
- Other duties as and when assigned
Job Requirements
- Minimum of 5 years of experience in local/ western/ Indian/ Malaysia cuisine
- Possess with supervisory experience will be preferred
- Ability to work cohesively as part of a team in a fast-paced environment
- Customer-oriented mindset
- Hands on chef experience in high volume is highly preferred