Job Description:
• Take F&B orders and repeat orders to ensure correct orders have been taken
• Plan table arrangement; set-up and clear tables where required
• Pick-up orders from the Kitchen / Bar and serve them to Customers
• Ensure prompt and courteous service to Customers at all times
• Maintain the cleanliness of the dining area on a regular basis
• Ensure compliance with established service standards.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements:
• No experiences are welcome
• Customer centric, willing to learn and good team player
• On-the-job training provided
• 5.5 days’ work week, alternate 2 off days
