Are you an experienced player within the Singapore hospitality landscape?
Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?
Excited by the opportunity to work alongside and grow from Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?
We are looking for people just like you!
QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.
Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore for 2024, we offer the following incentives to our staff -
· Market leading, competitive salary packages paid above industry rates
· Unrivalled opportunities for development and growth
· Training and coaching from leading names in global hospitality leadership
· A commitment to employees that work-life balance being paramount to a successfully performing team
We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be front and centre standing tall and sharing your flair, wisdom and individuality to launch a completely new brand to the market.
You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!
The Scope:
A F&B Supervisor will be responsible for day-to-day operations and supervision of the service and delivery of menu items in the assigned restaurant ensuring a high level of quality and consistency
Job Responsibilities:
- Meet, greet, and lead guests to their seats
- Maintain the grooming standards of team members
- Ensure the total supervision of team membes
- Maintain a harmonious relationship with members of staff in all departments.
- Have a full knowledge of the Hotel’s food and beverage service policies and procedures
- Maintain superior levels of food & beverage service to Hotel guests
- Ensure that the staff’s product knowledge is at an acceptable level
- Take orders and deliver food and beverages.
- Clear and remove soiled dishes
- Present bills to customers and collect payment from the customer
- Arrange table settings and maintain a tidy dining area
- Prepare and set up the restaurant for service
- Collect food and beverage supply requisition and ensure that the stock is collected as per requisition
- Respond promptly to customer inquiries
- Ensure all possible controls are in place to deter any cash or stock losses
- Ensure all cashiering policies and procedures are followed
- Ensure the protection and maintenance of all operating equipment in conjunction with the maintenance manager
- Undertake any other duties as requested by the Manager
Qualification:
- Certificate from a recognized Hotel Training School (or Culinary Institution) or an appropriate amount of progressive work experience to waive academic qualifications.
- Valid WSQ Basic Food Hygiene Certificate.
Experience:
- 2 to 4 years of working experience in a supervisory role.
- Knowledge of religious dietary requirements and Singapore Laws required.
- Services and kitchen production flow of Ministry of Environment standard required.
Key Competencies:
- Familiar with computer systems.
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
- Strong leadership, people management and training skills.
- Guest oriented and able to confidently build and exceed service standards.
- Thorough knowledge of service, cost control in F&B, labor controls, beverage menu writing, maintenance, merchandising, computer and accountings.
- Strong interpersonal skills and attention to details.
- Thorough knowledge of restaurant operations including food, beverages, supervisory aspects, service techniques, and guest interaction.
- Considerable skills in math and algebraic equations using percentages.
- Able to communicate in English, both verbally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
- Able to work under pressure and deal with stressful situations during busy periods.
