· Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
· Assist in the preparation, baking and presentation of all baked items.
· Keep up to date with the current promotions and new items in
the menu.
· Ensure that procedures for suppliers, equipment, and work areas
are in compliance to the established standards.
· Assist in keeping food wastage to minimum, through correct product measurement.
· Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
· Maintain the kitchen cleanliness.
· Ensure that food hygiene and safety standards are maintained
and comply.
· To adhere to kitchen SOPs.
· Report on time, in proper uniform and grooming standard.
· Maintain good personal hygiene as well as high work and safety standards in the workplace.
· Assist in dishwashing duties as and when required.
· Execute any other duties as assigned.
Benefits
· Staff Discount
· Medical Benefits
· Career Progression
· Performance Incentive Bonus
· Flexi-Health Benefits
· Birthday Vouchers
