Job Info:
- 6 days work week, 7am to 3pm or 3pm to 11pm
- Rotational Shift
- Islandwide
Description:
- Direct and manage food court according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct and compliance to standards
- Advice and support tenants on their operational needs and service consistency
- Manage food court according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle customers’ complaints and operational issues
Requirements:
- Preferably someone with Diploma in F&B, supply chain or related courses
- Preferably someone with at least 3 years’ supervisory role in F&B sector
- Possess good knowledge of WSHA, HACCP & MUIS regulations
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
EA Licence No: 16C8004 (Elitez Pte Ltd)
EA Personnel Name: Felcia Ang
EA Personnel No: R22109905
