- Work in a commercial kitchen and supervise meal production.
- Plan and prepare meals based on client requests and menu schedules.
- Follow proper stock control, ensure orders meet requirements, and use FIFO for stock rotation.
- Ensure staff follow food safety rules (HACCP), help plan staff schedules, and report any equipment issues.
For interested applicants, kindly click "apply"
EA Personnel Name: Melody Sim
EA Personnel No: R2095899
EA License No: 16C8443
