Join the team at Ida's, where timeless elegance meets whimsical charm. Our multifaceted venue seamlessly blends a stylish café and bar, versatile event space, and enchanting floral studio. We're seeking passionate individuals who share our commitment to lighthearted sophistication and creativity. Embrace the beauty of simplicity and join us in building a vibrant community centered around joy and imagination. Apply now to be a part of something truly special at Ida's.
Responsibilities:
• Procure ingredients and manage invoicing.
• Prepare ingredients and create high-quality dishes that are visually appealing and tasty.
• Develop, test and cost out new concepts and menu items.
• Maintain an adequate supply of materials required for food production.
• Oversee methods of preparation, portion sizes, and timeliness of food preparation — control food usage to minimise waste.
• Supervise and train kitchen staff.
• Handle administrative tasks related to kitchen operations.
• Perform opening and closing duties as specified.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed NEA requirements.
Requirements:
• At least 5 years of work experience in a similar role.
• Degree in culinary arts.
• Excellent knowledge of ingredients.
• Strong understanding of food handling, preparation, and cooking procedures for specific stations.
• Ability to consistently maintain high-quality and presentation standards for all food items.
Schedule:
• Flexible availability is required, including the ability to work evenings and weekends.
