Main job scope include:
- Maintain good hygiene standard for work station and kitchen and dining equipment
- Ensure good food hygiene and standard
- Asssist in stock take and storage and maintain inventory
- Order supplies for the kitchen
Job requirement:
- Able to work extra hours when the need arises
- Work as a Team with the rest of the kitchen crew, as well as service crew
- Able to work on weekends and Public Holidays, and work schedule will be subjected to roster arrangement
Future Prospect:
- Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet Chef
- Various incentives await.
