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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Commis Cook (Hayop)
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Commis Cook (Hayop)

Liberte Hr Services Pte. Ltd.

Liberte Hr Services Pte. Ltd. company logo

About The Company

Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.

Job Summary

A Commis is responsible for the preparation and execution of the menu items as per the Companys standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality.

Duties and Responsibilities

  • Support the Sous Chef in ensuring the smooth running of kitchen operations.
  • Prepare and execute menu dishes to the Companys standards.
  • Carry out daily kitchen preparation which includes, but is not limited to:Washing, peeling, and/or cutting a variety of vegetables and fruits
    Clean and cut a variety of meats and seafood
    Prepare sauces and condiments
    Prepare all other ingredients and menu components
  • Carry out daily general kitchen duties which include, but are not limited to:Setting up and cleaning kitchen equipment
    Dishwashing
    Cleaning of kitchen surfaces, floors, and storage areas
    Trash disposal
  • Adhere to food safety and hygiene standards stipulated by the Government and Company.
  • Receive and check food deliveries to ensure they meet purchasing requirements.
  • Handle all kitchen equipment properly and ensure they are kept in good working condition.
  • Maintain a high standard of personal hygiene and grooming.
  • Assist the service team with any preparations should the team be short handed and only when kitchen operation permits.
  • Any other duties as assigned by the Sous Chef

Requirements

  • Basic Food Safety Course Level 1
  • Minimum 6 months of working experience in a professional kitchen
  • Ideally a formal culinary training certificate
  • Positive can-do attitude
  • Excellent personal hygiene and well-groomed
  • Take ownership of your work
  • Self-motivated Team player
  • Ability to work independently and in a team
  • Friendly and courteous

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