Job Responsibilities
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of all inventory items
- Any other ad-hoc duties as assigned
Job Requirements
- No experience required
- 6-days workweek, including weekends and public holidays
- Positive working attitude
- Experience in food preparation and cooking is an added advantage
Additional Employee Benefits
- Birthday Leave + Annual Leave (starting from 14 days)
- Sick Leave + Medical consultation reimbursement
- Staff Meal upon completion of Full Shift
- Complimentary non-alcoholic drinks
- Family & friends discount on food & beverage
