Offsite Banquet Chef (Part Time / Freelance)
Requirements:
- Strong culinary skills and experience in a catering or banquet environment. (Min 3 years experience)
- Ability to work efficiently in a fast-paced and sometimes unpredictable setting.
- Attention to detail and commitment to high-quality food preparation and presentation.
- Flexibility and adaptability to handle various event types and locations.
- Knowledge of food safety and sanitation regulations.
- Ability to work collaboratively as part of a team.
- Each Shift's working hours 6-8hours
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