Job Descriptions
- Prepare and execute high-quality Italian fine dining dishes
- Manage a specific section of the kitchen with precision and attention to detail
- Ensure exceptional food quality, taste, and artistic presentation
- Maintain strict kitchen hygiene and adhere to food safety regulations
- Assist in menu development and seasonal adjustments
- Contribute to the restaurant's pursuit of culinary excellence
Job Requirements
- Experience as a CDP, Junior CDP, or Commis Chef in Italian fine dining would be preferred
- Strong knowledge of Italian cuisine, ingredients, and cooking techniques
- Ability to work efficiently in a high-pressure fine dining environment
- Excellent attention to detail and consistency in food preparation
- Team player with good communication skills
- Passion for Italian gastronomy and commitment to culinary arts
Benefits
- Medical
- Uniform
- Staff Meal
- Incentives
Working hours
- 5.5 days work/ week
