Responsibilities
- Responsible for assisting the cook with ingredient preparation and assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms.
Duties
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Clean and sanitize work areas, equipment and utensils
Qualifications Required
- Proven experience assisting in kitchens.
- Experience in using cutting tools, cookware and bakeware
- Ability to follow all sanitation procedures
- Ability to work as a team, positive attitude and willingness to learn
- Effective communication skills.
- Able to work in a fast-paced environment
