Food Processing Technician Responsibilities
- Operate and monitor food processing equipment, such as mixers, blenders, ovens, and packaging machines, to ensure the efficient and safe production of food products.
- Set up and adjust machinery and equipment as needed for each production run, following established procedures and guidelines.
- Monitor and control the temperature, pressure, and other variables during the food processing process to ensure product consistency and quality.
- Conduct regular inspections and maintenance of machinery and equipment to identify and address any malfunctions or issues that may affect production.
- Follow strict hygiene and safety protocols to prevent contamination and ensure compliance with food safety regulations.
- Perform quality checks and inspections on raw materials, ingredients, and finished products to ensure they meet specifications and standards.
- Collaborate with other team members, such as quality assurance personnel and production supervisors, to troubleshoot issues and improve production processes.
- Keep detailed records of production activities, including machine settings, production volumes, and quality control measures, for reporting and analysis purposes.
- Follow established protocols for waste management, including the proper handling and disposal of waste materials generated during the production process.
- Stay updated on industry trends, regulations, and best practices related to food processing to maintain knowledge and skills relevant to the role.
Food Processing Technician Required Skills
- Strong technical aptitude and mechanical skills to operate and maintain various food processing equipment.
- Knowledge of food safety regulations and quality control standards.
- Attention to detail and ability to follow precise instructions and procedures.
- Excellent problem-solving and troubleshooting skills to identify and address issues promptly.
- Good communication and teamwork skills to collaborate effectively with other team members.
- Ability to work in a fast-paced and physically demanding environment.
- Basic computer skills for data entry and equipment operation.
- Understanding of food science principles and processes.
Required Qualifications
- High school diploma or equivalent.
- Previous experience in food processing or a related field is preferred.
- Knowledge of food safety and hygiene practices.
- Familiarity with food processing equipment and machinery.
- Ability to lift heavy objects and stand for long periods.
- Willingness to work flexible hours, including evenings and weekends, as required.
- Certification or training in food safety and processing is a plus.